Braised towel gourd with mushrooms(xiang gu shao si gua )

Braised towel gourd with mushrooms

Introduction:

"The smooth mushrooms and the same fresh loofah are really matched. They all have the same embossed and tender taste. When you eat them in your mouth, you will slip down with a swish."

Production steps:

Step 1: peel loofah and cut into hob pieces, and cut mushrooms into oblique pieces.

Step 2: heat the oil in the pan, add garlic slices and saute until fragrant.

Step 3: add luffa and stir fry until transparent.

Step 4: add mushrooms.

Step 5: add red pepper and stir well, add salt and chicken essence to taste, and leave the pot.

Materials required:

Lentinus edodes: right amount

Luffa: moderate

Red pepper: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: sponge gourd cut into light salt water after the bubble can not change color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Shao Si Gua