Fruit cream bean cake
Introduction:
"We all know the nutrition of bean dregs. I won't say much about it, and I won't easily lose it. Every time after beating soybean milk, I will keep the bean dregs and make some snacks. It's really good... The fruit cream bean dregs cake is a kind of small cake which is not only appetizing but also short of meat. It can also be used for breakfast and afternoon tea. Although I added cream to the pie and the calories were higher, I also added papaya, blueberry, bean dregs and sweet corn. In this way, it will be healthy. The younger sisters who take the long meat can eat it at ease. "
Production steps:
Step 1: soak soybeans for more than 2 hours, preferably overnight.
Step 2: add the soaked soybeans into the soymilk machine and add water to the lowest water level. Plug in the power and start the normal soybean milk button.
Step 3: after the procedure is completed, filter out the bean dregs for standby.
Step 4: take 100g bean dregs and prepare eggs and corn.
Step 5: put the eggs and bean dregs into the container.
Step 6: stir evenly without particles.
Step 7: add flour and stir well without particles.
Step 8: add sugar and olive oil.
Step 9: mix well and add sweet corn kernels. Soybean dregs and corn paste.
Step 10: heat up the frying pan, brush in the right amount of oil, put the batter in the frying pan with a spoon, fry over low heat until golden on both sides, and take out to cool.
Step 11: whisk the cream.
Step 12: cut papaya into small pieces, put light cream into flower mounting tape, and prepare blueberries.
Step 13: squeeze the whipped cream on the pie.
Step 14: put in papaya, then put in a small cake, then squeeze the cream, then put in blueberries.
Materials required:
Soybeans: 50g,
Egg: 1
Flour: 100g
Sweet corn: 100g
Blueberry: moderate
Papaya: right amount
Olive oil: right amount
Light cream: moderate
Sugar: right amount
Note: fruit can be changed according to their own preferences. Small pancakes are fried over low heat. It's not easy to add too much oil into the frying pan, just brush it lightly.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Shui Guo Nai You Dou Zha Xiao Bing
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