Stewed pear with kumquat and scallop(jin ju chuan bei dun li )
Stewed pear with kumquat and scallop
Introduction:
"Kumquat and Chuanbei stewed pear have the effect of moistening lung and relieving cough"
Production steps:
Materials required:
Yali: right amount
Sichuan scallop: right amount
Kumquat: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Jin Ju Chuan Bei Dun Li
Stewed pear with kumquat and scallop
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