Fan Beiding, leek box
Introduction:
Production steps:
Step 1: clean leeks, scallops and soaked Auricularia auricula.
Step 2: Hot dumpling powder with boiling water while stirring, do not put cold water and into hot dough, cover with wet cloth, wake up for more than 15 minutes.
Step 3: pour a little yellow rice wine on the scallop, mix the salt and monosodium glutamate well and put them for a while. Cut the leek and agaric into 5mm segments, put them into the basin together with scallop, add edible oil, salt, monosodium glutamate and sesame oil, and mix them well to form the filling.
Step 4: knead the dough into long strips, put down the dough agent, press it flat and roll it into a round skin, put on the stuffing, and wrap it into the shape you like.
Step 5: put the green body into the non stick pot and make it golden on both sides with low heat.
Materials required:
Leek: 500g
Fanbeiding: 200g
Auricularia auricula: right amount
Salt: right amount
MSG: right amount
Yellow rice wine: right amount
Edible oil: right amount
Note: after hot face, immediately and face, because the hot face absorb water quickly, late hot face will condense, no hot part is not easy to penetrate.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shan Bei Ding Jiu Cai He Zi
Fan Beiding, leek box
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