Bean paste bread(dou sha mian bao )
Bean paste bread
Introduction:
Production steps:
Materials required:
Fuqiang powder: 213g
Milk powder: 16g
Sugar: 33 G
Salt: 1.5g
Dry yeast: 4G
Egg liquid: 24g
Water: 68g
Soup: 67g
Salt free butter: 18g
Red bean paste: 120g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Mian Bao
Bean paste bread
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