Cumin stinky dried seeds(zi ran chou gan zi )

Cumin stinky dried seeds

Introduction:

"Every time I pass by the roadside stall, the smell of cumin stinky dried seeds goes straight to my nose. From time to time, there are boys and girls on the street eating while walking with a small bowl. This kind of stinky cumin dried seeds makes my son greedy. I made it clean and hygienic at home. I rolled up my sleeves and started. "

Production steps:

Step 1: prepare the ingredients.

Step 2: rinse the stinky dried seeds and soak them in brine. (it will taste better if it takes longer)

Step 3: add the right amount of oil into the pan and add the dried seeds.

Step 4: use a knife to gently cut the stem. (it's not a cut)

Step 5: turn over and stagger the other side. (delicious)

Step 6: fry in low heat, sprinkle with cumin powder.

Step 7: Sprinkle appropriate amount of chili powder. (taste and see if you need salt)

Step 8: turn over and sprinkle cumin powder and chili powder. Deep fried over low heat.

Step 9: sprinkle a little scallion before boiling.

Materials required:

Stinky: 10 yuan

Cumin powder: right amount

Chili powder: appropriate amount

Shallot: moderate

Salt: right amount

Note: buy the stinky dry son to use salt water immersion. Pay attention to the heat, fry in low heat and taste well.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Chou Gan Zi