Stir fried Chrysanthemum morifolium(su chao ku ju )

Stir fried Chrysanthemum morifolium

Introduction:

"I went to the supermarket to see this dish several times. I thought it was a little like chrysanthemum seedling. After seeing the name of the dish, it was really called kuju. Later, I thought about buying it and eating it, and I had this dish."

Production steps:

Materials required:

Kuju: 300

Salt: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Ku Ju