Fried bacon with pepper(jian jiao chao la rou )

Fried bacon with pepper

Introduction:

"Fried bacon with pepper, suddenly found that the rest of the original bacon also has lean meat. As for seasoning, I used onion, ginger and garlic, used Chinese prickly ash to increase spicy (purely personal hobby), cooking wine to remove fishy smell, taste extremely fresh, sugar and chicken essence to extract fresh - I always think that adding a little sugar to extract fresh is better than using chicken essence alone. "

Production steps:

Step 1: boiled or steamed bacon, cool and cut into thin slices, scallion, ginger, garlic knife, pepper standby.

Step 2: cut the bell pepper into oblique circles, try to cut thin, easy to cook, but also good-looking, a spoonful of cooking wine (to smell), a spoonful of delicious soy sauce (fresh), a quarter of spoonful of sugar (also fresh) mixed into sauce for standby.

Step 3: hot pot cold oil, less oil, because bacon will be out of oil. Heat up the oil and stir fry the sliced meat until the fat is transparent. Roll it slightly and set aside.

Step 4: heat the oil in the pan, add onion, ginger, garlic and pepper, and stir fry over low heat.

Step 5: change the heat, stir fry the pepper until soft.

Step 6: add the sliced meat, stir in the sauce and stir well, then add the right amount of salt and a spoonful of water, turn off the heat and stir in the chicken essence.

Materials required:

Bacon: right amount

Beauty pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Notes: PS: 1. About seasoning: stir fried with onion, ginger and garlic, add spicy pepper (purely a personal hobby), cooking wine to remove fishy smell, extremely fresh taste, sugar and chicken essence, you can also only use extremely fresh or sugar to extract fresh. Come to your own taste. 2. Bacon will taste soft after boiling or steaming. If it is not boiled or steamed, it will taste hard. 3. The beauty pepper is cut obliquely and thinly. It's easy to be cooked and good-looking. You can fry it according to your own taste. In addition, the base oil should be appropriate, because bacon fat will spit oil. 4. Stir fried pepper turn the fire, in the pot when the hottest into the cooking wine can go fishy. (in fact, there should be no meat smell after smoked bacon. O(∩_ Bacon, very fresh, all have salty taste, put salt to the right amount.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Jian Jiao Chao La Rou