Waste utilization to produce delicious Fujian shrimp noodles(fei wu li yong zhu chu xiang nong mei wei de fu jian xia mian )

Waste utilization to produce delicious Fujian shrimp noodles

Introduction:

"Every time I buy the shell of the shrimp, I freeze it. There are about three bags in it. I use it to make shrimp noodle soup. The shrimp soup made from shrimp shell is very delicious. It is more delicious than the shrimp noodles sold outside. It can be said that it's waste utilization. You can have a try. You can cook delicious pasta without shrimp shells. "

Production steps:

Materials required:

Fresh shrimp shell: appropriate amount

Alkali water surface: appropriate amount

Rice noodles: right amount

Shrimp: right amount

Eggs: 2

Fish cake: 1

Barbecued pork: moderate

Shallot head: moderate

Bean sprouts: moderate

Big bone: 1

Water spinach: moderate

Salt: right amount

Rock sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: medium spicy

Chinese PinYin : Fei Wu Li Yong Zhu Chu Xiang Nong Mei Wei De Fu Jian Xia Mian