Deep Fried Yellow Croaker
Introduction:
"The therapeutic effect of small yellow croaker; yellow croaker tastes sweet and salty, has a flat nature, enters the liver and kidney meridians; yellow croaker has the effect of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and filling essence; it has good curative effect on anemia, insomnia, dizziness, loss of appetite and postpartum body deficiency of women."
Production steps:
Step 1: small yellow croaker scale, belly, gills, wash
Step 2: add salt, sugar, ginger, < br > add wine, marinate for 20 minutes
Step 3: dry the small yellow croaker with gauze and fry it in a pan
Step 4: fry both sides thoroughly and sprinkle with pepper
Materials required:
Small yellow croaker: 600g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Pepper: right amount
Note: 1. The pot should be hot, and then fry the fish, not easy to break the skin. 2. It can also be fried with starch, which is not easy to break the skin.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Jian Xiao Huang Yu
Deep Fried Yellow Croaker
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