Pumpkin ham rolls(nan gua huo tui mian bao juan )

Pumpkin ham rolls

Introduction:

"It's a kind of food bag that my children like to eat. Since the Shuanghui incident, he began to refuse to eat all the food of Shuanghui. This leg is a famous brand in our province, egg sausage."

Production steps:

Step 1: put flour, pumpkin puree, old dough, milk, honey, yeast and salt together to make a smooth dough. Add oil little by little until the finish stage.

Step 2: wake up to 2:5.

Step 3: after exhausting, divide the whole circle and relax for 15 minutes.

Step 4: rub long strips.

Step 5: wrap the strip around the chicken sausage.

Step 6: wake up to twice the size, brush the egg liquid, and put it into the oven preheated 180 degrees for 15 minutes.

Materials required:

Flour: 200g

Pumpkin puree: 60g

Honey: 25g

Milk: 70g

Corn oil: 20g

Old dough: 80g

Yeast: 3 G

Salt: 2G

Note: please adjust the formula according to the water absorption of flour.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Nan Gua Huo Tui Mian Bao Juan