Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"This steamed bass is simple and light in taste, especially suitable for hot summer."

Production steps:

Step 1: clean up the bass.

Step 2: shred the green onion and ginger and spread them on the plate.

Step 3: cut off the head of the fish, then cut every other section from the back of the fish, pay attention not to cut the belly section. Put the head and body on the plate.

Step 4: when the water in the steamer is boiling, steam the fish in the steamer for about 8 minutes, take out the water from the plate, pour the steamed fish soy sauce on the fish evenly, sprinkle chopped chives, and pour hot oil on the fish.

Materials required:

Bass: 1

Scallion: right amount

Ginger: right amount

Salad oil: right amount

Steamed fish soy sauce: right amount

Note: 1, according to the size of the fish to determine the steaming time, most of the fish steaming 2 minutes, otherwise reduce the steaming time. 2. Like to eat spicy can sprinkle some red pepper, better look.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Lu Yu