Hot and sour shredded potatoes in red oil
Introduction:
"The dish of shredded potatoes is so homely that every family can produce several different kinds of shredded potatoes. My potatoes are on the table frequently, because they are my daughter's favorite. Because it's my daughter's favorite, there are many ways to cook potatoes in my family. There are representative works for all kinds of potatoes. There are six or seven kinds of fried potatoes, which is enough to show that my daughter's mother has made great efforts in the dishes. However, no matter how hard she works, zuituo's daughter doesn't buy everything. Therefore, all the potato recipes in our family are preserved after her daughter's strict inspection. Hot and sour shredded potatoes in red oil is one of her favorite dishes. The frequency of ordering is extremely high. Every time she eats it, she can even sweep the bottom of the dish. Many children like potatoes. Come and share with me the delicious sour and hot shredded potatoes
Production steps:
Materials required:
Big potatoes: two
Peanut oil: right amount
Pepper: a little
Chili oil: right amount
Zhenjiang vinegar: 1 teaspoon
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: hot and sour
Chinese PinYin : Hao Chi Bu Ting Kou Hong You Suan La Tu Dou Si
Hot and sour shredded potatoes in red oil
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