Pineapple Beer bread(bo luo pi mian bao )

Pineapple Beer bread

Introduction:

Production steps:

Step 1: put flour, honey, yeast and salt together, add pineapple beer and knead into a smooth dough.

Step 2: add corn oil a little bit to the complete stage.

Step 3: ferment in a warm place to 2.5 times the size.

Step 4: split the exhaust into five parts and relax for 15 minutes.

Step 5: ferment to twice the size, and scratch it with a knife.

Step 6: Brush egg liquid and sprinkle white sesame seeds.

Step 7: preheat the oven at 180 degrees for 15 minutes, middle and upper.

Materials required:

Flour: 310G

Honey: 30g

Pineapple Beer: 160g

Corn oil: 20g

Salt: 2G

Yeast: 4 g

Egg liquid: right amount

White Sesame: right amount

Note: 180 degrees is the scale of my oven, please adjust according to the temperature of your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bo Luo Pi Mian Bao