Homemade Taiwan taro(zi zhi tai wan yu yuan )
Homemade Taiwan taro
Introduction:
"Taiwan taro is very popular now! I can make a taste at home, but also with a variety of coarse grains to make a variety of tastes, healthy and delicious, good QQ good to eat
Production steps:
Materials required:
Taro: 250g
Cassava flour: 100g
Powdered sugar: Several tablespoons
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zi Zhi Tai Wan Yu Yuan
Homemade Taiwan taro
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