Pumpkin rice paste(nan gua mi hu )

Pumpkin rice paste

Introduction:

"Protect gastric mucosa, help digestion, supplement vitamin K, beneficial to infant growth and development."

Production steps:

Step 1: prepare the material. Peel and dice pumpkin, soak dried lily and wash peanuts.

Step 2: add pumpkin and millet into soybean milk machine.

Step 3: add peanuts.

Step 4: add oats.

Step 5: add the lily and water between the water lines.

Step 6: plug in the power, press the rice paste key and hear "didi".

Step 7: let the rice paste cool slightly and pour in honey.

Materials required:

Pumpkin: 100g

Xiaomi: 30g

Oats: 30g

Peanuts: moderate

Lily: 30g

Note: add honey when rice paste is cooled. Prevent nutrients from being destroyed.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Mi Hu