Roast chicken with potato
Introduction:
"Home cooked food has its own taste. This dish is for those who don't want to eat. It's full just by eating potatoes, and chicken contains vitamin C, e, etc. it has a high proportion of protein content and high digestibility. It's easy to be absorbed and used by the human body. It can enhance physical strength and strengthen the body. In addition, it contains phospholipids which play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese dietary structure. Most of all, the most important thing is that the fat content is lower than that of pork. I don't want to eat only vegetables. Ha ha. "
Production steps:
Step 1: prepare materials: chicken, potato, green pepper, ginger, garlic, Chinese prickly ash, soy sauce, Pixian bean paste, vinegar, salt and edible oil;
Step 2: wash chicken and cut into pieces, marinate with soy sauce, pepper and ginger for a while, wash potatoes and cut into hob pieces the same size as chicken;
Step 3: heat the oil in the pan and stir fry the chicken;
Step 4: stir fry until the chicken is golden on both sides for about eight minutes. Serve until ripe;
Step 5: continue to stir fry the hot oil in the pan;
Step 6: fry until the potatoes are well cooked;
Step 7: pour into 4 to 6 medium, then add green pepper and ginger garlic to stir fry until fragrant;
Step 8: scoop a spoonful of Douban sauce into the bottom oil and stir fry it with 5 ingredients;
Step 9: add chicken essence and salt to taste.
Materials required:
Chicken: right amount
Potatoes: moderate
Green pepper: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Bean paste: right amount
Soy sauce: right amount
Proper amount: edible oil
Vinegar: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: Tips: 1, fried chicken and potatoes, pay attention to the heat, do not Hu paste pot (: 2, taste heavier students can also add some soy sauce coloring flavor.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tu Dou Shao Ji
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