Golden bean curd casserole(huang jin dou fu bao )

Golden bean curd casserole

Introduction:

"This kind of tofu is rich in nutrition, delicious, full of fragrance, golden color, and has the effect of beauty and beauty. Cooking method: pot flavor: salty and fresh"

Production steps:

Step 1: cut the accessories into small pieces

Step 2: blanch the cut Xianggu carrot and take it up for use

Step 3: fry the auxiliary materials with oil

Step 4: add proper amount of water to taste

Step 5: add the tofu and cook it thoroughly

Step 6: then thicken with custard powder... It turns golden

Step 7: you can put it into a casserole and cook it on the table

Materials required:

Tofu: right amount

Lentinus edodes: right amount

Ham: moderate

Carrot: right amount

Sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

MSG: right amount

Salt: right amount

Note: features: golden color, fresh fragrance, smooth and tender

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Jin Dou Fu Bao