Fried mushroom meatballs(jian niang xiang gu rou wan )

Fried mushroom meatballs

Introduction:

"Small balls stuffed with mushrooms are my private dishes. The inverted mushroom, like a boat, is full of meat stuffing. The taste of meat and mushroom is completely dissolved together after stewing. The operation is also quite simple. "

Production steps:

Step 1: take the mushrooms that are about the same size, remove the stalks and wash them.

Step 2: add starch, cooking wine, soy sauce, pepper, a little onion and ginger to the meat, mix well.

Step 3: fill the mushroom with meat.

Step 4: put a little oil in the pot, fry the side with meat stuffing first, keep the medium and low heat.

Step 5: turn over and fry slightly.

Step 6: take another pot, add soup, oyster sauce, ginger, scallion, add fried mushrooms.

Step 7: cook until the soup is almost finished, and then take it out of the pot.

Step 8: load the plate.

Materials required:

Mushroom: 8

Pork stuffing: 200g

Scallion: right amount

Ginger: right amount

Starch: right amount

Soup: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper: right amount

Oyster sauce: right amount

Note: 1. The mushroom with meat stuffing should be fried on the side with meat first. 2. Because put oyster sauce, so do not put salt. 3. It's also good to go with rape or other dishes.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Jian Niang Xiang Gu Rou Wan