Stewed egg with ribs and kelp(pai gu hai dai dun dan )

Stewed egg with ribs and kelp

Introduction:

"Winter is the time of tonic, so it's healthy to eat some meat at this time, so we should be worthy of our stomach for health! I learned this dish from my aunt. I fell in love with it once! Kelp can solve the greasy ribs, coupled with quail eggs, increased protein, very nutritious, very appetizing drop! Try it now

Production steps:

Step 1: prepare raw materials: wash spareribs and kelp root, cook quail eggs, slice ginger and cut scallion into small pieces.

Step 2: put the ribs into the pot in cold water, add cooking wine, scallion and ginger to remove the fishiness, and blanch them.

Step 3: blanch the ribs, remove and slice the kelp root.

Step 4: cool the oil in a hot pot, add scallion, ginger slices, pepper and seasoning.

Step 5: stir fry the spareribs and 1 teaspoon sugar.

Step 6: stir fry until the ribs are colored, add more boiled water, stew for about 20-30 minutes, then add kelp to stew for about 20 minutes.

Step 7: at this time, the ribs and kelp are soft and rotten, and then add the quail eggs to stew for about 5-10 minutes.

The eighth step: last seasoning, put in a teaspoon of oyster sauce, 1 teaspoon seafood sauce, 1 teaspoons of pepper powder, and the fire will be done.

Step 9: the spareribs are crisp, fragrant and soft, and the kelp and quail eggs are fragrant, which is the biggest feature of this dish. Try to make this delicious food!

Materials required:

Spare ribs: 4 pieces

Kelp root: 1 leaf

Quail eggs: 10

Scallion: right amount

Ginger: right amount

Oyster sauce: 1 tsp

Sugar: right amount

Seafood sauce: 1 tsp

Cooking wine: 1 teaspoon

Pepper: 1 tsp

Large material: 1

Zanthoxylum bungeanum: right amount

Note: because you have put oyster sauce and soy sauce in the dish, you can not put salt, otherwise it will be salty!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Hai Dai Dun Dan