[rice bread] - bread with grains of rice(da mi mian bao ke yi chi dao mi li de mian bao )

[rice bread] - bread with grains of rice

Introduction:

"The rice bread with rice grains is very fresh, isn't it? It's not only fresh, but also delicious. The texture is as soft as the whole flour. If you change the rice into purple rice, it's healthy and beautiful. Because you can't wait to taste the rice bag for the first time, you don't have time to soak the purple rice, so you make the rice bag. If you have surplus rice at home, you don't have to worry about whether it's fried rice or pancakes to make bread. This rice bread, I use the automatic one button type, but the finished product is quite satisfactory. 290 grams of flour is used to make a big bread full of super size. The texture is very fine, honey and soft, which is no inferior to the bread shaped by hand. Now the weather is getting colder and colder, and it will take a long time to make bread, so it's best to make an appointment. Don't worry about the finished product. You will be happy every morning because you can't help waking up when you smell the smell of bread. "

Production steps:

Step 1: put water and eggs in the bread barrel, then sugar and salt in the opposite corner, and then rice.

Step 2: add high flour.

Step 3: dig a small hole in the top of the high flour and put in the yeast. (this is because the yeast is fermented ahead of time to avoid water when making an appointment. If it is made at that time, the yeast can be directly sprinkled on the flour.)

Step 4: select the rice bread program.

Step 5: add softened butter at the end of a mixing procedure. At the end of the second kneading, I tested the dough and it has reached the complete stage.

Step 6: automatically complete the whole process after baking bread.

Materials required:

High flour: 290g

Rice: 80g

Water: 150g

Egg: 1

Salt: 3 G

Sugar: 30g

Yeast: 5g

Salt free butter: 30g

Note: poem phrase: 1: because the degree of hardness of each rice is not the same, so in the first automatic time, reserve about 10 grams of water, depending on the situation of the dough to add. After controlling the amount of water, don't worry about the automatic operation, just wait to eat bread.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Da Mi Mian Bao Ke Yi Chi Dao Mi Li De Mian Bao