Kung Pao Su Ding
Introduction:
"If you want to get married, children who are busy losing weight can't afford to get hurt. They all blame themselves for eating too much at ordinary times. Try to improve the food as much as possible. If you eat too much oatmeal, it's easy to scrape oil It's too light, and there's no taste in the mouth, so I made this Kung Pao vegetarian dish The taste is still pretty like that. "
Production steps:
Materials required:
Cucumber: 400g
Mushrooms: 4-5
Peanuts: a handful
Tomato: one
Zanthoxylum bungeanum: 2G
Sugar: 1 teaspoon
Raw soy sauce: 1 tbsp
Vinegar: 1 / 2 tbsp
Raw powder: 1g
Salt: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Gong Bao Su Ding
Kung Pao Su Ding
Boiled cabbage with meatballs. Rou Wan Zhu Xiao Bai Cai
It's Salted and fresh in Shanghai. Shang Hai Wei Dao Yan Du Xian