Hand in hand to teach you how to make mountain toast(shou ba shou jiao nin zuo shan xing tu si )

Hand in hand to teach you how to make mountain toast

Introduction:

"Mom likes this toast very much, so she often makes it. Mountain shaped toast, 540g flour, two 450g toast boxes. "

Production steps:

Step 1: remove the inner barrel of the bread maker and weigh in the milk.

Step 2: knock in two eggs.

Step 3: weigh in the sugar.

Step 4: weigh in the salt and put it diagonally with the sugar.

Step 5: weigh in the flour.

Step 6: dig a small hole in the middle of the flour and put in yeast. Yeast can't contact with sugar and salt. Then put the bread machine barrel into the bread machine, install it, and select the flour mixing program.

Step 7: after kneading, add butter softened at room temperature, and then select the kneading procedure again. Knead the dough to the expansion stage, that is, take out a small piece of dough to form a glove film on the hand.

Step 8: use the bread maker to make the dough 2-2.5 times larger.

Step 9: take out the exhaust gas and divide it into 6 equal parts, cover it with plastic film and let it stand for 10-15 minutes.

Step 10: take a small dough, roll it into a tongue shape, and fold it as shown in the picture.

Step 11: roll it out again and try to roll it into a rectangle.

Step 12: roll it up, press it thinly on the side of the last roll, so it looks good.

Step 13: put in the toast box.

Step 14: put it into the oven for re fermentation, put a bowl of hot water at the bottom of the oven, and do not put hot water in summer. When the green body ferments to 9 minutes of the mold, take it out and preheat the oven at 170 ℃. After preheating, put it into the oven, 170 degrees, up and down the fire, from the bottom to the top of the second layer, about 40 minutes, 20 minutes, depending on the top coloring, timely cover with tin foil.

Materials required:

High gluten flour: 540g

Sugar: 80g

Yeast: 5.5G

Butter: 50g

Milk: 230g

Salt: 4G

Eggs: 2

Egg liquid: right amount

Note: the last two finished drawings can't be transmitted in any case. It's very strange.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Shou Ba Shou Jiao Nin Zuo Shan Xing Tu Si