Coconut balls with milk flavor(nai xiang ye si qiu )

Coconut balls with milk flavor

Introduction:

Production steps:

Step 1: mix 150g coconut, 60g light cream, 60g low gluten flour, 60g milk powder and 60g sugar into a large bowl.

Step 2: then rub it into small particles as shown in the figure.

Step 3: add two egg whites.

Step 4: blend the egg white into the dough.

Step 5: knead the dough into 20 grams of each small ball, and then prepare another bowl of coconut, roll the ball in the coconut.

Step 6: put all the coconut balls in the oven and bake them at 170 ℃ for 20 minutes. Each oven power size is different, oven temperature and time for reference only.

Materials required:

Coconut: 150g

Cream: 60g

Low gluten flour: 60g

Milk powder: 60g

Fine granulated sugar: 60g

Egg white: 2

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Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai Xiang Ye Si Qiu