Steamed spareribs with soy sauce powder(chi xiang fen zheng pai gu )

Steamed spareribs with soy sauce powder

Introduction:

"Move soon ~ ~ ~ to add more physical strength!"!!! Big meat!! Today, I was packing upstairs. It was a mess, and the more reasonable it was, the more chaotic it was. I was embarrassed. I tried steamed pork with vermicelli which I had never cooked before. Because some Bai decided not to eat streaky pork in summer, he had no choice but to change it to spareribs. But it's also delicious ~ ~ ~ next time you must try the pork! ~~Let's wait until it's cold. Ha ha. "

Production steps:

Materials required:

Spare ribs: moderate amount

Glutinous rice: 10 teaspoons

Soy sauce: 2 teaspoons

3 tbsp oyster sauce

Sugar: a spoonful

Salt: a little

Cooking wine: 4 teaspoons

Shredded green onion and ginger: right amount

Chopped Douchi: a handful

Star anise: 1

Cinnamon: one

Pepper and white pepper granules: a little

Fragrant leaves: appropriate amount

Fennel: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chi Xiang Fen Zheng Pai Gu