wonton(chao shou )

wonton

Introduction:

"Wonton is called chaoshou in my hometown. The skin of chaoshou in my hometown is thin, soft and square. The skin of wonton in the north is thick, dry and hard, and trapezoidal. The north and the south are also different. However, I still like to eat my hometown's chaoshou, but because I live in the north, I can only buy local Chaoshui leather today, which is a pity! "

Production steps:

Step 1: 1. Chop the pork and ginger by hand and put them into a pot.

Step 2: 2, add cooking wine, eggs, salt, pepper noodles, pepper noodles, chicken essence, MSG.

Step 3: 3. Stir in one direction.

Step 4: 4. Put in chopped chives

Step 5: 5, stir the scallion and minced meat evenly.

Step 6: 6. Place the bag on the panel.

Step 7: 7, take a bowl, add soy sauce, chili oil, pepper noodles, pepper noodles, lard, a little chicken essence and monosodium glutamate, then add soup and hot vegetables, finally scoop up the cooked chaoshou, sprinkle with scallions, a bowl of spicy chaoshou in red oil can eat!

Materials required:

Pork: moderate

Hand leather: appropriate amount

Ginger: right amount

Chives: right amount

Eggs: right amount

Salt: right amount

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Pepper noodles: right amount

Chicken essence: appropriate amount

MSG: right amount

Soy sauce: right amount

Chili oil: moderate

Note: warm tips: 1, the best choice of pork eight thin two fat. 2. It's better to Mince Pork by hand. This kind of stuffing tastes delicious. 3. It can also be made into original flavor, hot and sour, spicy and red oil.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chao Shou