Fried cabbage(xiang zha bao cai )
Fried cabbage
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Flour: right amount
Starch: right amount
Proper amount of oil
Water: moderate
Salt: right amount
Chili powder: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Zha Bao Cai
Fried cabbage
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