Onion Beef Pie(yang cong niu rou xian bing )

Onion Beef Pie

Introduction:

"I love pies, especially onion and beef. I remember at the beginning, I also wanted to bake pies, but I had no technical experience. As a result, I had to do it in a different way. Even so, the taste was far worse than the pie. I don't understand. The methods are all the same, but the taste is so bad that it's absurd. Is it because of the wrong method? In the practice of cooking in the kitchen, I finally mastered the method of stuffing on the basis of self-study and exploration. Now I'll give you a set of super detailed illustration of stuffing. I believe that you will use this method to make your favorite onion beef pie. "

Production steps:

Step 1: mix noodles. The pasta of pie is different from that of dumpling, so we should live thinly. The ratio of flour to water should be 1:1, or more. Add 10 grams of oil at the same time. Live out should be a little thinner batter, more sticky hands. Put it aside and wake up.

Step 2: cut the onion. The way to cut onions is very simple. Just shred them first and then chop them up.

Step 3: heat the oil and let it cool. About 20 grams. Pour the cool oil into the meat. Add seasoning, salt, soy sauce, cooking wine, Wang Zhihe and tiaoying Wang. Because the filling is dry, add a little water and stir vigorously in one direction. Because it's a baked pie, the filling can't be thin, just add a little water.

Step 4: at this time, the face is awake, but it is still not very smooth. Add some oil to make it smooth and soft.

Step 5: pull down a small piece of noodles and put it in the palm of your left hand to form a small nest.

Step 6: put in the filling. When putting the stuffing, press the stuffing to the palm of your hand to form a concave shape between the stuffing and the crust. In this way, it's better to wrap the stuffing. Close the right hand to the inside and slowly wrap the stuffing with the crust.

Step 7: the shape of the pie is like a steamed bun, but there is a noodle on it. When making pancakes, make sure the face is facing the palm of your hand, that is, upward.

Step 8: when you cook the pie, use a pan. First, pour the oil into the pot, take up the handle and shake it around to make the oil evenly spread into the pot. Don't fire because you don't burn. Put the steamed bread into the pot and press it flat.

Step 9: then press and rotate the right hand on the small cake to make the cake skin bigger and thinner. Finally, it forms a round cake.

Step 10: turn on a small fire at this time, and cauterize slowly. When the crust becomes transparent, one side is baked and the other side is baked in the same way.

Step 11: the baked pie is crisp and delicious.

Materials required:

Onion: rock sugar

Beef: rock sugar

Flour: 400g

Oil (mixed with flour): 20g

Oil (for pancakes): 40g

Soy sauce: 1 teaspoon

Cooking wine: 2 teaspoons

Water: moderate

Wang Zhihe: 10g

Salt: right amount

Note: onion beef pie is delicious, but the most unbearable thing is to cut onion. I'm going to tell you this method, which is super simple and effective. It's not spicy to cut onion eyes. That is to put the panel in a well ventilated place, such as by the window. My kitchen is on the balcony, next to a small window is my kitchen table. I discovered this method by accident. This method is suitable for spring, summer and autumn. As for winter, stay away from the window. Why is that so? I sum up, onion contains volatile substances, has a strong irritant. It doesn't pass through your eyes. (it turns out that I cook with my glasses and I'm in tears.) Therefore, the smell is transmitted through the nose. Although the method of wearing a mask is adopted, it will still spread to the nose with the splash of chopped onions, and then cause tears in the eyes. So this method of cutting onions next to the window fundamentally avoids the volatilization of onion odor. The taste has long been blown away by the wind. There is another derivative method that I haven't tried, that is to cut under the range hood so that the smell can be removed, but I don't know if it works.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Cong Niu Rou Xian Bing