Homemade Bacon(zi zhi la rou )

Homemade Bacon

Introduction:

"In winter, when I think of the bacon that was dried at home when I was a child, it's very attractive. I went to the supermarket to buy a few pieces, but they have no original taste. It's a matter of pork or preservatives. I don't know. I asked my mother how to do it, and I started to make them at home."

Production steps:

Materials required:

Pork: 4 jin

Onion, ginger and garlic: right amount

Chinese prickly ash: small amount

Fennel: small amount

Cooking wine: a little

Salt: right amount

Sugar: a little

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Zi Zhi La Rou