Stewed bean curd with Abalone Sauce(bao zhi hui dou fu )

Stewed bean curd with Abalone Sauce

Introduction:

"Home cooking is the most succinct, and there's nothing particular about it. As long as it doesn't violate the principle of food taboo, you can match it at will. Whether it's delicious or not depends on your choice of materials and the heat. Good compatibility is quite delicious. Today we make a bean curd dish. Its main ingredient is bean curd, with some minced meat, mushrooms, fried vegetables and green peas, etc. seasoned with abalone sauce, which tastes no less delicious than that of ordinary restaurants

Production steps:

Step 1: dice tofu and set aside.

Step 2: slice the mushroom and set aside.

Step 3: bring the soup pot to a boil, add a little salt, add tofu and blanch for 3 minutes.

Step 4: take out the boiled tofu and soak it in clean water.

Step 5: heat the frying spoon, add cooking oil and stir fry the minced meat. Remove the moisture from the minced meat and add onion and ginger.

Step 6: stir the onion and ginger into the mushroom slices and stir evenly.

Step 7: add Shaojiu and stir well. Add abalone juice and stir well.

Step 8: add proper amount of water and bring to a boil.

Step 9: after boiling the soup, add tofu.

Step 10: add the mustard tuber and stir well.

Step 11: stew tofu for 3-5 minutes, then add green peas.

Step 12: season with MSG and salt.

Step 13: sprinkle a little pepper and stir well.

Step 14: thicken with starch.

Step 15: after the sauce is gelatinized, it can be taken out of the pot.

Materials required:

Tofu: 500g

Minced pork: 150g

Pleurotus eryngii: 70g

Mustard mustard: 50g

Green peas: 30g

Abalone juice: 30g

Shaojiu: 20g

Salt: 2G

MSG: 1g

Pepper: 1g

Scallion: 15g

Ginger powder: 10g

Cooking oil: 20g

Starch: appropriate amount

Note: this dish features: various ingredients, strong flavor, smooth and tender tofu, delicious soup. Warm tips: 1, with abalone juice and oyster sauce production can be, supermarkets generally have to sell. 2. It's good to choose Tender tofu or tough tofu. Beitofu is too hard and tastes bad. This kind of home style private dish "stewed bean curd with abalone sauce" is ready. The material is simple and easy, and the taste is very delicious, for your reference!

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Zhi Hui Dou Fu