Shredded lettuce with cold sauce
Introduction:
"After making a leek box, another piece of vegetables tastes delicious"
Production steps:
Step 1: slice the lettuce first
Step 2: shred again
Step 3: many people don't blanch, I'm still used to blanching for 2 minutes, take out with cold water, put in cold water
Step 4: put a small amount of oil in the pot, add pepper and dry pepper
Pour the sesame oil, salt and chicken oil on top of the sesame oil (step 5)
Materials required:
Lettuce: right amount
Zanthoxylum bungeanum: right amount
White vinegar: right amount
Dry pepper: right amount
Sesame: right amount
Chicken essence: appropriate amount
Note: refreshing good things, dry pepper paste, pay attention to the fire
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Wo Sun Si
Shredded lettuce with cold sauce
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