Original potato cake(yuan zhuang tu dou bing )

Original potato cake

Introduction:

"There are many ways to make potatoes. Today, I made a simple and delicious potato cake to treat guests, which was highly praised. This is what I do when I prepare other dishes. Except for peeling, I spend a few minutes cooking other dishes. Several dishes are basically completed at the same time. "

Production steps:

Step 1: wash the potatoes, microwave them in a plastic bag for 5 minutes, turn over the bag and microwave them for 5 minutes

Step 2: take out the slightly good potatoes and peel them in cold water. Cooked potato skin is very good, just peel it off by hand. After peeling, press gently one by one to flatten

Step 3: preheat the electric pan up and down until the light goes out, add a little oil, and then put the flattened potatoes one by one. Brush a little oil on the potatoes to heat them. Sprinkle the spiced pepper and salt seasoning. When the light goes out again, the two sides of the potatoes have been fried until golden, and then put them on a plate

Materials required:

Small potatoes: 1 jin

Spiced salt and pepper: right amount

Proper amount: edible oil

Note: 1, simple, do not need any accessories, a little seasoning on the line! 2. Potatoes the size of walnuts are the best. Potatoes too big need to be cut. 3. There are also a variety of seasonings, can be made into cumin, spiced, spicy, seafood, oyster sauce, milk, tomato sauce and so on, are very delicious! 4. You can also use 2-3 bamboo sticks to fry together, and then you can grasp them. Be careful, don't burn your mouth!!!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Yuan Zhuang Tu Dou Bing