Noodles with shredded pork and mustard tuber(zha cai rou si mian chi bu ni de mian tiao )

Noodles with shredded pork and mustard tuber

Introduction:

"It must be very comfortable to have a bowl of hot noodles in winter. Mustard is ready-made, pork mixed with carrots and celery, pickled in advance, not to nutrition imbalance, 20 minutes of delicious noodles

Production steps:

Step 1: prepare materials.

Step 2: add oil and minced meat in hot pot and stir fry.

Step 3: pour in a third packet of mustard mustard, stir fry with minced meat and remove.

Step 4: take another small pot to boil the water, and cut the bottom.

Step 5: cut the scallions while waiting for the noodles.

Step 6: remove half of the water and add salt.

Step 7: pour in the fried shredded mustard meat.

Step 8: Sprinkle with scallion.

Materials required:

Mustard tuber: right amount

Minced pork: right amount

Noodles: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: 1. Add salt to the right amount, because the shredded mustard meat is salty. 2. Pour out half of the noodle soup because too much water will dilute the taste of shredded mustard mustard meat. Less water can also add less salt.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si Mian Chi Bu Ni De Mian Tiao