Jujube pudding(zao ni pai bao )

Jujube pudding

Introduction:

"I like to make bread by myself, not only because of my interest, but also for the health of my family. I can eat at ease, including cooking the stuffing myself. Like this kind of jujube paste paibao, from boiling jujube paste to forming bread, the whole process is full of deep love for family. Soft sugar 20g accessories yeast powder 3G refined salt 3G black sesame proper amount whole egg liquid proper amount jujube mud proper amount

Production steps:

Step 1: add all the ingredients except whole egg liquid, jujube mud and black sesame into the bread barrel in turn,

Step 2: start the toaster and knead the dough for 25 minutes,

Step 3: ferment for 40 minutes to double the dough size,

Step 4: divide the fermented dough into 6 parts after exhausting,

Step 5: take a portion of dough and roll it long,

Step 6: apply jujube paste,

Step 7: roll it up and rub it a little longer,

Step 8: when you're done, put it in a non stick baking tray,

Step 9: enter the oven and select the fermentation function,

Step 10: ferment for 40 minutes,

Step 11: brush the whole egg liquid on the surface of the fermented bread cloth and sprinkle with black sesame,

Step 12: put into the oven, middle layer, 180 degrees, heat up and down, bake for 18 minutes.

Materials required:

High gluten flour: 250g

Corn oil: 30g

Egg: 50g

Yeast powder: 3 G

Whole egg: a little

Milk: 120g

Soft sugar: 20g

Jujube paste filling: 80g

Refined salt: 3 G

Black Sesame: a little

Note: if you don't want the bread to be too dark, you can bake it with tin foil after coloring.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Pai Bao