Purple sweet potato Muffin(zi shu ma fen )

Purple sweet potato Muffin

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: beat the eggs with sugar and milk.

Step 3: add oil several times and mix well.

Step 4: sift in yeast powder.

Step 5: mix well with a spoon.

Step 6: put the batter into a paper cup and put in the cooked purple potato. Bake at 150 ℃ for 30 minutes

Step 7: baked.

Materials required:

Low powder: 200g

Milk: 100g

Corn oil: 100g

Eggs: 2

Purple potato: right amount

Yeast: 5g

Sugar: 70g

Note: force the cow mother's prescription, add 50 grams of milk.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Shu Ma Fen