[food fashion arena baking area] Mini sausage(shi shang lei tai hong pei zhuan qu mi ni chang zai bao )

[food fashion arena baking area] Mini sausage

Introduction:

"When I was making bread, I couldn't pull out the film or ferment it. I found out the reason in a hurry, and suddenly thought that maybe there was something wrong with the yeast. I immediately changed the yeast and it was really made. Happy to make food, but encounter their own careless problems, food waste is a small matter, is a good mood destroyed, it doesn't matter, we more frustrated more brave, hee hee.. It's very easy to pull out the "glove film" in 15 minutes with the bertui pe6300 bread maker. It's also very good to eat this bun as breakfast or as afternoon snack. Try to make a big bread next time. I use salad dressing and ketchup. It tastes better than ketchup. Like friends can vote for me, click this link, thank you! http://home.meishichina.com/space-498118-do-blog-id-409137.html ”

Production steps:

Materials required:

High gluten flour: 160g

Low gluten flour: 40g

Yeast powder: 3 G

Milk powder: 6 g

Egg liquid: 20g

Water: 102G

Butter: 20g

Chives: right amount

Salt: 2G

Sugar: 30g

Salad dressing: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shi Shang Lei Tai Hong Pei Zhuan Qu Mi Ni Chang Zai Bao