Canadian elephant clam -- crossing bridge elephant clam(jia na da xiang ba bang guo qiao xiang ba bang )

Canadian elephant clam -- crossing bridge elephant clam

Introduction:

"Characteristics of Canadian elephant clam dish: the soup is delicious, highlighting the original flavor of the main ingredients, delicious and delicious"

Production steps:

Step 1: shell the mussel, wash it, and slice it with a knife.

Step 2: blanch the Dictyophora with water for one or two times, and simmer in the soup.

Step 3: add balsam pear granules to the Guoqiao elephant clam soup made with thick chicken soup, cook for about 1 minute, put the stewed Dictyophora into the pot, and then pour it directly into the container containing the elephant clam.

Step 4: serve with minced chive, minced coriander, sesame seed, vinegar, soy sauce, chili oil and pickled cucumber.

Materials required:

Canadian elephant clam: moderate amount

Lianggua Granule: moderate amount

Fresh Dictyophora: right amount

Note: it is provided by Zhang Chaohui, deputy manager and executive chef of nanxincang, Dadong Roast Duck restaurant, Beijing, China

Production difficulty: Advanced

Process: casserole

Production time: half an hour

Taste: Original

Chinese PinYin : Jia Na Da Xiang Ba Bang Guo Qiao Xiang Ba Bang