The best drink of Xiangnong soybean milk: the machine version without bean dregs is better than the machine version(zui hao he de xiang nong dou jiang wu dou zha de liao li ji ban wan sheng dou jiang ji )

The best drink of Xiangnong soybean milk: the machine version without bean dregs is better than the machine version

Introduction:

"The soybean milk bought in the soybean milk mill outside is always much stronger than the soybean milk made by their own soybean milk machine. I was very surprised. I wondered if they had added viscous agent. Later, I asked everywhere to know that it was not the case. Their soybean milk was made by cooking machine ~"

Production steps:

Step 1: cook the soybeans and glutinous rice flour in an electric pressure cooker

Step 2: stir with the cooking machine, and it will be OK within 30 seconds

Step 3: if you like to drink sweet, add some white granulated sugar. It's really delicious. The photos taken by your mobile phone are not good-looking. Don't blame it. Anyway, you'll know if you try~

Materials required:

Soybeans: a measuring cup

Glutinous rice flour: 2 teaspoons

White granulated sugar: right amount

Note: This soybean milk has no bean dregs, don't worry about the waste of plant fiber ~ it doesn't have the feeling of bean dregs, especially fragrant~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zui Hao He De Xiang Nong Dou Jiang Wu Dou Zha De Liao Li Ji Ban Wan Sheng Dou Jiang Ji