Fried sliced pork with mushrooms and water bamboo shoots(xiang gu jiao bai chao rou pian )

Fried sliced pork with mushrooms and water bamboo shoots

Introduction:

"Zizania latifolia is rich in cellulose, and now it is listed as a very important food in our family. I love to eat water bamboo. As long as I buy vegetables, I will buy it if I see one selling it! The inspiration of today's dish is very impromptu. It's a very nutritious dish by collecting the ingredients in the refrigerator and adding mushrooms and carrots. "

Production steps:

Step 1: prepare the ingredients

Step 2: slice Zizania latifolia and Lentinus edodes

Step 3: slice the garlic, cut off the scallion and cut the ginger into powder

Step 4: cut the lean meat into thin slices and marinate it with cornmeal and salt

Step 5: hot oil in hot pot

Step 6: hot oil in hot pot

Step 7: leave the bottom oil in the pot, saute onion, ginger and garlic

Step 8: add the cut water bamboo, Lentinus edodes and carrots and stir fry until well cooked

Step 9: stir fry the sliced meat together with a little soy sauce, salt and pepper

Step 10: stir fry until cooked

Materials required:

Lean pork: 300g

Zizania latifolia: moderate

Mushroom: 3

Scallion: right amount

Ginger: right amount

Pepper: right amount

Raw powder: appropriate amount

Oil: right amount

Soy sauce: moderate

Carrot: right amount

Salt: right amount

Garlic: right amount

Note: 1. The lean meat is more smooth and tender when marinated with raw powder. 2. It's better to fry water bamboo and sliced meat separately, which is more delicious, and sliced meat is not easy to fry

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Xiang Gu Jiao Bai Chao Rou Pian