Qifeng cake(qi feng dan gao bing )

Qifeng cake

Introduction:

"I used to make Qifeng omelet, but it failed and turned into a cake. My little friend said it was like waffle."

Production steps:

Step 1: ready ingredients.

Step 2: separate the eggs.

Step 3: beat the yolk with sugar.

Step 4: add oil, milk, low flour and steamed bread improver in turn.

Step 5: stir up and down.

Step 6: stir well (feel dry, like making steamed bread noodles, should put more milk)

Step 7: beat the egg white with sugar for 3 times until it is dry and foamy. After lifting the beater, the egg white will not collapse.

Step 8: add the protein into the yolk three times and stir up and down.

Step 9: pour the batter evenly mixed up and down into the baking tray covered with oil paper, shake it with force for several times, and shake out bubbles.

Step 10: preheat oven, 200 degrees, upper and lower tubes, 20 minutes.

Step 11: take it out and tear off the oil paper while it's hot.

Step 12: cut into pieces. It doesn't affect the taste even if it doesn't come out. Just treat it as a cake_ (laughter)~

Materials required:

Flour: 80

Eggs: 4

Milk: 50

Oil: right amount

Sugar: right amount

Steamed bread improver: appropriate amount

Note: 1. Thin the batter. 2. The protein should be whipped. 3. After pouring into the baking pan, be sure to shake out the bubbles. 4. It's better to keep the fire down for a long time than to bake it in high fire.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qi Feng Dan Gao Bing