Stewed sea fish(jia chang dun hai yu )

Stewed sea fish

Introduction:

"A few days ago, I bought 10 yuan for 2 jin of Spanish mackerel, just 10 pieces, 1 yuan for each piece. That fish is small, so it sells cheaply. Today I eat it at my mother's house. It's big. To tell you the truth, it's the first time I've seen such a big one. It costs more than 20 yuan per Jin. This one costs nearly 30 yuan. Compared with other fish, this price is not too expensive, but relatively speaking, it is not cheap for this kind of small fish. My mother made the most common stewed fish, and stewed the delicious fish with common materials. "

Production steps:

Step 1: scale the fish and cut it into sections. Marinate it with salt.

Step 2: break up the eggs and put the fish in the paste.

Step 3: color both sides and add appropriate amount of water.

Step 4: color both sides and add appropriate amount of water.

The fifth step: add onion, ginger, star anise, pepper, a little soy sauce, Baijiu stew.

Step 6: add a little leek and sesame oil to taste the fish in the soup. Turn off the heat.

Materials required:

Spanish mackerel: 500g

Scallion: right amount

Ginger: right amount

Leeks: moderate

Egg: 1

Salt: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Sesame oil: right amount

Note: Baijiu and cooking wine can also play the role of fishy.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Dun Hai Yu