Yogurt black jelly(suan nai hei liang fen )

Yogurt black jelly

Introduction:

"Black jelly is a common drink in Guangxi, which has the effect of clearing away heat. When eating, you can add all kinds of fruit grains, juice, milk or dried fruit grains such as peanut kernels and sesame seeds according to your own taste. This time, try the yogurt flavor

Production steps:

Step 1: take 30g black jelly

Step 2: add 90 grams of water

Step 3: stir evenly to make a paste without particles

Step 4: pour 660 grams of water into the pan and heat until boiling

Step 5: stir and pour into the paste

Step 6: mix well

Step 7: return to the pot and heat again until boiling

Step 8: pour into the box

Step 9: cool to set

Step 10: cut a piece

Step 11: dice

Step 12: add yogurt

Step 13: add a little stir, and then put a spoonful of yogurt on the surface

Step 14: Sprinkle Lycium barbarum with a peeled grape

Materials required:

Black jelly: 30g

Water: 750 g

Homemade sweet yogurt: right amount

Wolfberry: moderate

Grape: 1

Note: in the heating process should be constantly stirring, so as not to paste the bottom of the pot black jelly can be solidified at room temperature. After air cooling to room temperature, it can also be put into the refrigerator to keep it cool.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Hei Liang Fen