It's easy to steam steamed buns with flour(yong zi fa fen zheng bao zi hen rong yi )

It's easy to steam steamed buns with flour

Introduction:

"1. Put three small pots of self-made flour into a small basin, stir well, and then add warm water of about 35 degrees to make a soft dough. 2. Wake up for another hour or two to make a face. 3. Put the prepared stuffing into the middle of the flour strength to make the dough cake, and then wrap it with both hands. 4. Let the steamed bun stand for about 20-30 minutes. 5. Put it into the steamer to be opened, and brush some oil on the pan drawer to avoid sticking to the pan. 6. Steam over high heat for 15-20 minutes, cover and simmer for about 2 minutes

Production steps:

Materials required:

Autogenous powder: appropriate amount

Stuffing of steamed stuffed bun: proper amount

Warm water: moderate amount (35 degrees)

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Yong Zi Fa Fen Zheng Bao Zi Hen Rong Yi