How to make red pepper and coriander by fire(hong jiao xiang cai rou da lian huo shao da lian huo shao zhi zuo fang fa )

How to make red pepper and coriander by fire

Introduction:

"Dai Li Huo Shao is an old snack in Beijing, which is loved by Beijing people. There is a girdle fire shop beside the company. It's full everywhere at noon. Everyone basically goes to their girdle fire. They can have a couple of girdle fire, a bowl of dregs porridge, a pile of small dishes, and lunch is OK. They can eat it all the way. The favorite one is spicy coriander meat. Today, I used the leftover meat stuffing of meatball soup to make red pepper and coriander meat by girdle fire. Not to mention the different methods, the taste is really different. The thin skin and big stuffing taste really good. Not to mention the authentic or not. I think delicious food is the last word. I think girdle fire is really delicious. It's a recommended way to eat it! "

Production steps:

Step 1: clean a piece of chicken breast.

Step 2: clean coriander, red pepper, onion and ginger.

Step 3: make a smooth dough with water less than 70 degrees. Cover and wake up.

Step 4: cut the meat into pieces, chop it into meat stuffing, add seasonings except sesame oil and zanthoxylum oil, and stir until strong.

Step 5: then cut the red pepper, coriander, onion and ginger into small pieces.

Step 6: put the cut coriander, red pepper and ginger into the meat and mix well.

Step 7: add the chopped green onion and add sesame oil.

Step 8: mix well to make a filling.

Step 9: knead the dough into a strip, pull it into a potion and press it flat.

Step 10: roll it into a thin skin.

Step 11: then put the stuffing in the middle.

Step 12: fold the skin on one side to cover the filling.

Step 13: then fold the sides up.

Step 14: fold the remaining side into a rectangular strip.

Step 15: then wrap them all in this way.

Step 16: when the pan is hot, add a little oil, turn the oil heat to low heat, put it into the prepared girdle, and start frying.

Step 17: turn one side into golden yellow, turn the other side into golden yellow, and then you can get out of the pot.

Step 18: cook the prepared girdle over high heat and serve it on the table.

Materials required:

GAOJIN powder: 250g

Chicken breast: one piece

Coriander: a handful

Red pepper: half less

Ginger slices: Four

Green onion: half less

Shaojiu: 1 spoonful

Pepper oil: 1 teaspoon

Starch: 1 teaspoon

Raw soy sauce: half spoon

Oyster sauce: half a teaspoon

Salt: about 3 G

Chicken essence: a little

Sesame oil: a little

Pepper: a little

Note: 1, meat, you like to use what meat put what meat, I feel lower fat chicken, like pig can put pork. 2. The noodles should be soft and taste better. 3. The leather should not be too thick, which will affect the taste. 4. You can also put other fillings you like.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Jiao Xiang Cai Rou Da Lian Huo Shao Da Lian Huo Shao Zhi Zuo Fang Fa