Roast pork with lettuce(sheng cai pei xiang kao wu hua rou )

Roast pork with lettuce

Introduction:

Production steps:

Step 1: prepare materials

Step 2: Sprinkle the sliced pork with onion, ginger, pepper and star anise, pour in the barbecue sauce, cover a little soy sauce with plastic film, and marinate in the refrigerator for 1 hour

Step 3: drain the salted pork, dry it with oil absorbent paper, add a little oil into the frying pan and fry it

Step 4: turn the meat upside down and fry until the meat is discolored and tight

Step 5: filter the sauce of the cured meat, remove the spices, onion and ginger slices, and set aside

Step 6: spread tin foil on the baking plate, spread the pork on the baking plate, brush the juice once, and sprinkle with cumin powder

Step 7: bake at 160 ℃ for about 15-20 minutes, turn the flour once in the middle, brush with the sauce and sprinkle with cumin powder

Step 8: bake until golden red, roll the lettuce and string it with a bamboo stick

Materials required:

Streaky pork: moderate

Lettuce: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Barbecue sauce: right amount

Soy sauce: moderate

Cumin: moderate

Note: 1, according to the thickness of the meat, control the salting and frying time. 2. You can brush the barbecue with honey, which has unique flavor and more attractive color. 3. If it's troublesome, you don't need to sign, just roll it and eat it.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Cai Pei Xiang Kao Wu Hua Rou