Sauerkraut sausage(suan cai fei chang )

Sauerkraut sausage

Introduction:

"Like many people, I like to eat pig intestines, but it's too difficult to wash, and I don't like ordering this dish in restaurants. Because I always feel there is a coquettish flavor, I can only eat the delicious pig intestines cooked by my mother when I go home every year. But today, my stomach is not very good. I miss this dish. I can't help it. I have to go to the market and buy the stewed pig intestines from the brine shop. With the heart of trying, I specially put chili ginger or something. I'm afraid of peculiar smell. As a result, it's delicious

Production steps:

Materials required:

Pig intestines: 100g

Sauerkraut: 250g

Garlic: right amount

Pepper: right amount

Ginger: right amount

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Fei Chang