Braised shredded pork with eggplant(hong shao rou si qie zi )
Braised shredded pork with eggplant
Introduction:
"Since I'm Cantonese, my dishes are salty and sweet. I don't know if you're used to it. You can increase or decrease the sugar by yourself. This Cantonese dish is very delicious. I hope you like it. "
Production steps:
Materials required:
Eggplant: Three
Shredded pork: a small bowl
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou Si Qie Zi
Braised shredded pork with eggplant
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