Fried egg with pickled cabbage(suan cai jian dan )
Fried egg with pickled cabbage
Introduction:
"Home sauerkraut carries the taste of memory, mountains and rivers, have the warmth of home!"
Production steps:
Materials required:
Sauerkraut: 30g
Egg: 1
Vegetable oil: 2 teaspoons
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Jian Dan
Fried egg with pickled cabbage
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