Mix and match
Introduction:
"Recently, everyone is eating cold noodles. They have eaten too much sesame paste cold noodles. They want to change their taste, so they think about adding Korean chili sauce to cold noodles, and then adding unique local dishes. I don't know what the effect will be, so I have this exclusive mix of cold noodles."
Production steps:
Step 1: shred the tomato and slice the cucumber.
Step 2: blanch the bean sprouts and Flammulina velutipes before use.
Step 3: prepare a small bowl and mix half a teaspoon of Korean chili sauce, half a teaspoon of sesame peanut butter, a teaspoon of oyster sauce, a teaspoon of tomato sauce, a teaspoon of soy sauce, a teaspoon of sesame oil, and add appropriate amount of minced garlic, salt and chicken essence into the sauce.
Step 4: cook under water in a pot, medium rare.
Step 5: wash the noodles with cold water.
Step 6: put the prepared vegetables on the bottom of the noodle plate.
Step 7: call up the sauce.
Materials required:
Noodles: 250g
Black bean seedling: appropriate amount
Cucumber: moderate
Carrot: right amount
Tomatoes: right amount
Flammulina velutipes: right amount
Garlic: right amount
Korean chili sauce: half spoon
Sesame peanut butter: half a teaspoon
Sesame oil: 1 teaspoon
Oyster sauce: 1 tablespoon
Raw soy sauce: a large spoon
Ketchup: 1 tablespoon
Salt: right amount
Chicken essence: appropriate amount
Note: Tips: sauce is completely their own mix and match, the effect is not bad, the taste is very unique, very good, used to eat sesame sauce cold noodles might as well change the taste.
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: sweet and sour
Chinese PinYin : Hun Da Feng Xi Li De Han Jiang Ban Liang Mian
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