Hairtail with Sichuan flavor
Introduction:
Production steps:
Materials required:
Hairtail: moderate
Starch: right amount
Green pepper: right amount
Bamboo shoots: moderate
Cooked sesame: right amount
Red pepper: right amount
Ginger: right amount
Cooking wine: moderate
Pepper: right amount
Salt: right amount
Red oil: right amount
Zanthoxylum bungeanum: right amount
Vinegar: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Shu Xiang Dai Yu
Hairtail with Sichuan flavor
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